nbk dog school daycare and nbk farms - 100% locally owned & operated

NARAMATA BENCH KENNELS

(250) 328-9173

  • Home
  • About Us
  • Daycare
  • Boarding
  • Benefits
  • A Dog's Day
  • Details
  • N.B.K. Farms
  • Vacation Rental
  • More
    • Home
    • About Us
    • Daycare
    • Boarding
    • Benefits
    • A Dog's Day
    • Details
    • N.B.K. Farms
    • Vacation Rental

(250) 328-9173

NARAMATA BENCH KENNELS
  • Home
  • About Us
  • Daycare
  • Boarding
  • Benefits
  • A Dog's Day
  • Details
  • N.B.K. Farms
  • Vacation Rental

N.B.K. farms

At N.B.K. Farms we take pride in our livestock.

100% Canadian - 100% Locally Owned & Operated


Each year we breed our ewes in the fall for lambs to be born in the spring.

We are involved in the process all the way, from conception to consumption.

  Our lambs are grass-fed and vineyard pasture raised on our 5 acre property on the Naramata Bench, minutes from Downtown Penticton.  


Our beef is raised from a young age and customarily feeder heifers. This provides a carcass size that is a little smaller which lends to a more portion friendly size in steaks and roasts for your enjoyment.

All our livestock is sustainable & ethically produced to meet our high quality standards. 


We begin taking reservations each spring for full or half carcass sales and additionally, 

we keep a selection of cuts available for individual purchase.  

All lamb and beef is cut to meet our customer needs from a licensed abattoir, 

individually vacuum sealed and boxed for easy pick up at N.B.K. Farms to bring right to your freezer door.


*ORDERING FROM N.B.K. FARMS*


 Reservations for Market Lamb and Beef 

Pick up for Beef & Lamb early to mid December


Free-Range Chicken Eggs/ Individual Lamb & Beef Orders:

Contact us by Sunday for pick up Monday - Friday, 3-5 pm


Contact us by phone or email

We look forward to sharing our farm with you!



contact us

N.B.K. farms Livestock

    n.b.k. farms lamb, beef and egg Sales

    N.B.K. Farms Free-Range Chicken Eggs

    Our chickens are a mix of Heritage & Sex Link birds, giving a colorful variety of mixed rich eggs for your enjoyment.

    Chicken Eggs

    $8.00

     1/doz


    N.B.K. Farms Lamb

    Total Cost is based on lamb hanging carcass weight (estimated to be 45-60 lbs.) plus processing fees. Deposits are taken to secure your spring lamb and are non-refundable.

    Market Lamb

    $12.50/lb.

    (Whole/half carcass)

    Processing Fee

    $150.00

    Processing costs are estimated with final invoice calculated on hanging carcass weight.

    Deposit

    Half of estimated hanging carcass weight, balance of invoice before pick up


    Custom Lamb Cuts & Details

    • Neck stew chops
    • Shoulders into roasts and a few chops/steaks (pkgs if 2)
    • 2 racks of lamb
    • Lamb Loin  Chops (pkgs of 4)
    • Lamb Ribs
    • 4 Shanks
    • Legs as whole roasts (can cut into half if requested)
    • Trim gests turned into ground lamb or meaty bone-in-stew


    *Custom Lamb Sausage available - subject to processing demands, 25 lbs. minimum, $4/lb. (whole lamb would be boned out for sausage)


    *If you would like changes to this custom-cut and/or vacuum packaged, additional fees will apply.


    Custom Lamb Cuts - Individual Pricing

    Approx. Weights per pkg are 1-3 lbs. depending on cuts of meat. Pricing shown per/lb

    Lamb Loin Chops - Sold Out

    $21.99

    (pkg of 4)

    Lamb Racks - Sold Out

    $24.95

    (2 racks)

    Lamb Shoulder Chops & Lamb Ribs - Sold Out

    $18.15

    Lamb Shoulder Chops (pkgs of 2)

    Lamb Leg & Shoulder Roast

    $17.01

    Lamb Shanks - Sold Out

    $15.88

    (4 Shanks)


    N.B.K. Farms Beef

    Total Cost is based on beef hanging carcass weight (estimated to be 250-400 lbs.) plus processing fees. Deposits are taken to secure your beef and are non-refundable.

    Market Beef

    $8/lb.

    (Whole/half carcass)

    Processing Fee

    $165.00

    Slaughter

    Processing

    $1.25/lb.

    Cut and Wrap

    Deposit

    Half of estimated hanging carcass weight, balance of invoice before pick up


    Custom Beef Cuts - Individual Pricing

    Pricing shown per/ lb. Custom Freezer Packs available upon request

    Roasts

    $8.60

     Inside Round, Outside Round, Cross-Rib and Chuck

    Prime Rib Steak - Sold Out

    $21.20

    Top Sirloin Steak

    $15.20

    T-Bone Steak - Sold Out

    $20.40

    New York Strip - Sold Out

    $22.70

    Tenderloin Steak - Sold Out

    $32.20

    Rump & Chuck Steaks

    $8.60

    Bonelss Blade, Inside Round, Eye of Round

    Flank (Whole) - Sold Out

    $8.30

    Ribs

    $6.00

    Short Ribs and Maui Short Ribs (Sold Out)

    Brisket (Whole)

    $7.00

    Osso Buco Cross-Cut Shank

    $8.00

    Ground Beef

    $6.75

    Offals

    $4.00

    Beef heart, cheek meat, liver,  and oxtail

    From farm to plate, we offer you the very best quality lamb, beef and eggs. All pricing subject to changes.

    Beef Chart

    Contact Us

    Message us to reserve your order!

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    N.B.K. Farms

    1020 Naramata Road Penticton, BC V2A 8V1 CA

    (250) 328-9173 or (250) 328-9174


    Copyright © 2020 Naramata Bench Kennels - All Rights Reserved.

    Powered by